DCD marked its fifth year in business by inviting past clients and industry colleagues to celebrate at Attiqa in Queenstown on the 7th of September. It was a sophisticated evening of Mediterranean tapas and cocktails, including the signature DCD made of champagne, mango puree and served with an edible flower.
DCD Awards recognised in National News outlet Stuff
Following on from our huge success at the New Zealand Master Builders 2021 Awards, we have been featured in an article on stuff.co.nz. Southern Supreme